Have you ever tried Greek Yogurt? You probably have. I am always so behind the times. Always a day late and a dollar short. Anyhow, I never had. Before now. I know it's all the rage, but I've never really been the fashionable type. You know, always behind the fads. And I only do them if I really like them. But, anyhow, when I'd hear of Greek Yogurt I'd always imagine it tasted like feta cheese. Is feta cheese even Greek? Maybe it is. (Or maybe it's Roman or Assyrian) I do like feta cheese. In small doses on my salad. I just couldn't imagine eating feta cheese by the spoonful, so I stayed away from Greek Yogurt. And then I found out that it had twice the protein and half the carbs of regular yogurt, so I decided to try it.
I got this little container from Fresh & Easy (My favorite store. I go there just to browse. They have the best breads. Not a good thing for a person trying to go low carb. So, actually, the store is really working against me.) and decided to try it. I doctored it up a bit.
Oh my word. It is the most wonderful thing. Ambrosia. Pure ambrosia, I'm telling you. It's so rich and creamy. Very un-feta cheese like. It's my new favorite snack!
1 comments:
Kristen - So happy you finally discovered Greek Yogurt! I love how you 'doctored' it up. My favorite addition for plain greek yogurt is plain honey - a drizzle mixed in is really nice. We also have smaller cups of Honey Greek Yogurt, if you don't want to take the extra step. :) Yum!
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